With all the apples that we got, and since they were so stinking small we made applesauce with them. Troy and I worked on them some before Karen came and when she got here we finished them up.
Our first session we made chunky applesauce...so worth the time. It is so good. After that we just stuck with making regular applesauce so we could get it done as fast as possible.
In the end we made 50 quarts and 100 pints. We finally ran out of jars, way before the apples were gone. So after we ate all we could we gave the rest to our pig that is almost ready to butcher. Until next year, the canning is done.
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